Venison & Oat Dog Treats Recipe (High Protein & Winter Boost)
These homemade venison and oat dog treats bring a high-protein boost for cold days. Venison offers lean novel protein for sensitive dogs, while oats add fiber and a warm texture. Vet-approved and Ethan-tested for a cozy winter snack.
Equipment
- Mixing bowl & spatula
- Baking sheet or nonstick pan (Best Nonstick Pans for Cooking Homemade Dog Food)
- Silicone paw-and-bone mold
- Cooling rack
- Airtight storage container (LOYOSEL Dog Treat Container)
Food ingredients
- 300 g lean ground venison – cooked and finely chopped
- 1 ½ cups oat flour or rolled oats blended fine
- 1 egg – for binding
- 1 tsp olive oil – for moisture and shine
- 2 –4 tbsp water – added gradually for dough consistency
- Optional boosters: 1 tbsp ground flaxseed or 2 tbsp pumpkin puree
Operation steps
- Cook the venison until no pink remains; drain fat and let cool.
- Mix the dry base – combine oat flour and optional flaxseed in a bowl.
- Add wet ingredients – stir in venison, egg, olive oil, and water a tablespoon at a time until a firm, non-sticky dough forms.
- Shape – press into a silicone mold like the homEdge Silicone Paw & Bone Dog Treat Mold.
- Bake at 160–165 °C (320–330 °F) for 18–25 minutes until lightly golden.
- Cool completely on a rack before storing in an airtight container.
note
• Let treats cool completely to avoid moisture buildup in storage.
• Store at room temperature for up to 2 weeks, refrigerate 10 days, or freeze 1 month.
• Add a drizzle of Iceland Pure Unscented Salmon Oil for Dogs for extra shine and Omega 3 support.
• If you don’t want to cook daily, check our dry food picks — those were Ethan’s daily backups.
