Turkey and Cranberry Festive Dog Cake
A savory Christmas inspired cake combining lean turkey with gentle cranberry puree for holiday flavor without added sugar.
Equipment
- Silicone spatula
- Christmas baking set
Food ingredients
- Cooked ground turkey
- Mashed potato
- Unsweetened cranberry puree
- Egg
- Warm water
Operation steps
- Combine the cooked turkey and mashed potato until soft, uniform, and easy to spread.
- Stir in cranberry puree until the color and texture even out naturally.
- Add the egg and mix until everything binds into a cohesive batter; loosen slightly with warm water if needed.
- Press into holiday molds, bake until set, and cool completely so the cake slices neatly.
note
This savory batter is a little heavier, and I get the best shapes when I press it into the Christmas baking set I use for dense holiday mixes. When turkey and cranberry start sticking to the bowl, I switch to the flexible spatula that scrapes everything clean.
