Sweet Potato and Coconut Snowflake Dog Cake
A soft winter cake with sweet potato and coconut topping for a festive snowflake effect dogs enjoy.
Equipment
- - Mixing bowl
- Silicone spatula
- Snowflake mold
Food ingredients
- Sweet potato mash
- Coconut flakes
- Egg
- Oat flour
- Warm water
Operation steps
- Blend the sweet potato mash and oat flour into a thick, smooth batter.
- Mix in the egg and warm water until soft enough to press cleanly into molds.
- Press firmly into snowflake molds so the edges stay sharp after baking.
- Bake until set, cool fully, and finish with coconut flakes for a light snow effect.
note
To get that little “snow dusted” look on top, I sprinkle the organic coconut flakes that cling softly to warm cakes. Thick sweet potato batter is easiest to fold with the flexible spatula I always keep out during holiday baking.
