Salmon & Quinoa Dog Food Recipe (Protein Boost)
A wholesome, high-protein dog food recipe made with salmon, quinoa, and gentle vegetables.
It’s vet-approved, easy to digest, and rich in omega-3s for healthy skin and muscle tone.
Perfect for active pups or dogs recovering from low energy.
- 1 lb boneless skinless salmon fillet
- ½ cup cooked quinoa rinsed thoroughly before cooking
- ¼ –½ cup carrots or spinach lightly steamed, chopped finely
- 1 tsp olive oil or fish oil
- ¼ cup unsalted bone broth or water
- Optional treat:
- Vital Essentials Salmon Freeze-Dried Treats
Rinse & Cook Quinoa: Place quinoa in a fine sieve and rinse under cold water for 30–60 seconds to remove bitter saponins. Cook in water or bone broth until soft and fluffy. Set aside to cool.
Cook the Salmon: Steam or bake salmon until cooked through. Remove any bones or skin, and flake into small, soft pieces suitable for your dog’s size.
Steam the Veggies: Lightly steam carrots or spinach until tender, then finely chop for easy digestion and nutrient absorption.
Combine & Mix: In a bowl, gently combine salmon, quinoa, and vegetables. Add bone broth and drizzle olive or fish oil on top. Fold until evenly mixed — avoid mashing.
Cool & Serve: Let cool completely before serving. Store leftovers in airtight containers (refrigerated up to 3 days or frozen up to 2 weeks).
🩺 Vet Tip: For dogs with sensitive stomachs, replace quinoa with soft pumpkin purée or oats.
Rotate occasionally with a gentle dry option like
Hill’s Science Diet (Salmon & Veg)
.
🐾 Feeding Guide: Serve about 1 cup per 20 lbs of body weight daily, split into two meals.
Adjust according to your dog’s activity level and size.
For added crunch, mix with
Blue Buffalo Wilderness Salmon
.
💡 Storage Tip: Refrigerate up to 3 days or freeze individual portions for up to 2 weeks.
Always thaw in the fridge — not on the counter — to maintain food safety.
If you don’t want to cook daily, check our dry food picks — those were Ethan’s daily backups.