Salmon & Pumpkin Dog Food Recipe (Gentle Digestion)
A vet-approved homemade dog food recipe using salmon and pumpkin — two ingredients loved for their gentle digestion support. This easy, one-pot recipe helps calm sensitive stomachs, adds natural fiber, and delivers omega-3s for a healthy coat and happy belly.
Equipment
- Medium saucepan or steamer
- - Mixing bowl
- - Measuring cups
- Airtight storage containers
- Wooden spoon or spatula
Food ingredients
- 2 cups boneless salmon fillets poached or steamed, no seasoning
- 1 cup plain pumpkin purée unsweetened, no spices
- 1 cup cooked white rice or brown rice for fiber
- ½ cup finely chopped carrots
- ½ cup green peas lightly steamed
- 1 tablespoon olive oil or fish oil optional, for omega-3 boost
- ¼ teaspoon calcium powder optional, for adult dogs
- Warm filtered water as needed for consistency
Operation steps
- Prepare the base: Cook the salmon until it flakes easily. Remove any bones and skin. Let cool slightly before mixing.
- Steam the veggies: Steam carrots and peas until soft but not mushy. Drain and set aside.
- Combine ingredients: In a large bowl, mix salmon, pumpkin purée, rice, and steamed veggies. Stir gently until the mix is even.
- Adjust texture: Add a splash of warm water or a drizzle of olive oil if the mix feels dry. The final texture should be moist but not soupy.
- Cool and portion: Let the food cool to room temperature. Divide into daily portions and store in airtight containers.
- Serve with love: Offer one portion per meal depending on your dog’s size. Ethan’s tail starts wagging the moment he smells it — proof of success.
note
• Store in the fridge for up to 3 days or freeze portions for 2 weeks.
• Always serve at room temperature — avoid reheating in the microwave.
• For sensitive dogs, start with half portions for 2–3 days and observe digestion.
• You can rotate this meal with gentle store-bought options like Nature’s Recipe or Canidae Pure Salmon to keep feeding consistent.
• Always consult your vet before making major dietary changes.
• Always serve at room temperature — avoid reheating in the microwave.
• For sensitive dogs, start with half portions for 2–3 days and observe digestion.
• You can rotate this meal with gentle store-bought options like Nature’s Recipe or Canidae Pure Salmon to keep feeding consistent.
• Always consult your vet before making major dietary changes.
