Salmon Dog Food Recipe (Rice & Peas, Vet Approved)
A gentle, omega-3-rich homemade dog food made with salmon, rice, and peas. Balanced for daily feeding or weekly rotation, easy to digest, and ideal for dogs with sensitive stomachs.
Equipment
- Pot or steamer
- Rice cooker (optional)
- - Mixing bowl
- Airtight containers or silicone molds
Food ingredients
- 12 oz 340 g boneless skinless salmon, cooked
- 2 cups 300 g cooked white rice
- 1 cup 140 g peas, lightly steamed
- 1 tsp 5 ml olive oil or fish oil
- Optional: ½ cup 70 g diced carrots or pumpkin
- Optional calcium: ½–1 tsp eggshell powder or vet-approved calcium supplement
Operation steps
- Poach salmon for 10–12 minutes until flaky; cool and shred.
- Cook rice until soft but not mushy.
- Steam peas for 3–4 minutes, then drain.
- Combine salmon, rice, peas, and oil in a bowl; mix evenly.
- Let the mixture cool completely before serving or storing.
note
Use cooked, boneless salmon without salt or seasoning.
Transition gradually over 5–7 days to avoid stomach upset.
Refrigerate for up to 3 days or freeze for up to 2 months.
For balanced long-term feeding, consult your veterinarian.
Transition gradually over 5–7 days to avoid stomach upset.
Refrigerate for up to 3 days or freeze for up to 2 months.
For balanced long-term feeding, consult your veterinarian.
