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This easy lamb & rice dog food recipe is vet-approved and designed for sensitive stomachs. With just a few gentle ingredients — lamb, rice, and vegetables — it provides a hypoallergenic, balanced homemade option that’s simple to prepare and gentle on digestion.
Equipment
- Skillet or pan
- - Saucepan
- Cutting board and knife
- - Mixing bowl
Food ingredients
- 1 lb ground lamb cooked, drained
- 2 cups white rice cooked soft
- 1/2 cup carrots diced, steamed
- 1/4 cup peas optional, steamed
- 1 tbsp parsley finely chopped, optional
Operation steps
- Cook lamb in a skillet until browned, drain excess fat.
- Boil rice until soft and fluffy.
- Steam carrots (and peas if using) until tender.
- Combine lamb, rice, carrots, and parsley in a large bowl.
- Mix well, cool to room temperature, and serve.
note
• Portion sizes vary: feed about 2–3% of your dog’s body weight daily, divided into two meals.
• Store leftovers in airtight containers, refrigerate up to 3 days or freeze for 2 weeks.
