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Equipment
- Crockpot / slow cooker
- - Measuring cups
- Mixing spoon
Food ingredients
- 1 lb chicken breast boneless & skinless
- 1/2 cup pumpkin puree
- 1/2 cup carrots chopped
- 1/4 cup green beans chopped
- 1/2 cup brown rice cooked
Operation steps
- Place chicken breast, pumpkin, carrots, and green beans into crockpot.
- Add enough water to cover ingredients halfway.
- Cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
- Shred chicken, stir with veggies and cooked brown rice, let cool before serving.
note
• Portions: ~1 cup per 20 lbs body weight per meal (adjust with vet guidance).
• Storage: Refrigerate up to 3 days, freeze portions up to 2 months.
• Storage: Refrigerate up to 3 days, freeze portions up to 2 months.
