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These vet-approved pumpkin oat dog biscuits are crunchy, healthy, and made with just 4 ingredients—perfect for training or rewarding your pup.
Equipment
- - Mixing bowl
- Rolling Pin
- Baking tray
- Parchment paper
- Oven
- Servings: ~70 mini biscuits
- Time:
- Prep: 10 mins
- Cook: 15 mins
- Total: 25 mins
Food ingredients
- 3/4 cup pumpkin purée plain, unsweetened
- 1 cup oat flour or finely ground rolled oats
- 1 egg
- 1 tbsp peanut butter unsalted, no xylitol
- 1 –2 tbsp water as needed for dough
Operation steps
- Preheat oven to 170°C / 340°F and line a baking tray with parchment paper.
- In a bowl, whisk together pumpkin, egg, and peanut butter.
- Add oat flour and stir into a soft dough. Add water if too dry.
- Roll dough to about 0.5 cm thick, cut into mini squares or shapes.
- Bake 14–18 minutes until edges are firm. Cool fully on a wire rack.
- Store in an airtight container at room temp (5–7 days) or freeze for longer.
note
• Keep treats ≤10% of daily calories.
• Introduce gradually for sensitive stomachs.
• For softer bites, reduce bake time to 12–13 minutes. Nutrition (per mini biscuit, approximate):
• Calories: 6 kcal
• Protein: 0.2 g
• Fat: 0.2 g
• Carbohydrates: 0.9 g
• Introduce gradually for sensitive stomachs.
• For softer bites, reduce bake time to 12–13 minutes. Nutrition (per mini biscuit, approximate):
• Calories: 6 kcal
• Protein: 0.2 g
• Fat: 0.2 g
• Carbohydrates: 0.9 g
