Pumpkin, Blueberry & Turkey Antioxidant Mash
A soft textured mash that brings together lean turkey, pumpkin and blueberries for a gentle, antioxidant focused meal.
Equipment
- Nonstick pan
- - Mixing bowl
- Spatula or spoon
- Measuring tools
Food ingredients
- Lean ground turkey
- Pumpkin puree plain, unsweetened
- Fresh or frozen blueberries unsweetened
- Cooked quinoa or rice
- Olive oil or fish oil
- Calcium supplement as advised by your vet
Operation steps
- Cook the ground turkey in a nonstick pan until fully done, draining any excess fat if needed.
- Stir in the pumpkin puree and cooked quinoa or rice to create a soft, mash like base.
- Gently fold in the blueberries so they are distributed but not completely crushed.
- Finish with a small drizzle of oil and your calcium source, ensuring everything is mixed evenly.
- Cool fully before serving, and watch your dog’s stool the first few times to confirm the portion size is right.
note
If you don’t want to cook daily, check our dry food picks - those were Ethan’s daily backups.
This mash is one of my favorite “comfort” antioxidant meals, but I still like an extra layer of berry support when we are in a busy season. A light dusting of
Nutricost Organic Blueberry Powder on top keeps the polyphenols high even if I am stretching the fresh fruit in our own fridge. For multi dog homes or batch cooks, browning the turkey in the
T-fal 12 Qt Nonstick Stockpot and freezing tidy cubes in
Souper Cubes 1/2 Cup Trays makes it easy to use this mash as a topper without committing to cooking every single day.
Nutricost Organic Blueberry Powder on top keeps the polyphenols high even if I am stretching the fresh fruit in our own fridge. For multi dog homes or batch cooks, browning the turkey in the
T-fal 12 Qt Nonstick Stockpot and freezing tidy cubes in
Souper Cubes 1/2 Cup Trays makes it easy to use this mash as a topper without committing to cooking every single day.
