Pumpkin and Beetroot Red Christmas Dog Cake
A naturally red holiday cake colored with beetroot powder and enriched with gentle pumpkin for gut friendly texture.
Equipment
- Christmas silicone mold
- Silicone spatula
Food ingredients
- Pumpkin puree
- Beetroot powder
- Coconut flour
- Egg
- Warm water
Operation steps
- Blend pumpkin puree and beetroot powder until the color turns evenly bright red.
- Stir in coconut flour until the batter thickens into a smooth, workable texture.
- Mix in the egg and add warm water only until the batter spreads easily.
- Press into festive molds, bake until firm, and cool completely for a vibrant red finish.
note
If you want that bright Christmas red without dyes, the only thing that’s worked perfectly for me isthe beetroot powder that colors our holiday cakes naturally.
To keep the shapes crisp after cooling, I pop the batter into the holiday mold that holds the details beautifully.
To keep the shapes crisp after cooling, I pop the batter into the holiday mold that holds the details beautifully.
