Roast and prepare the pork

Trim any visible fat from the pork loin before cooking to keep the bowl naturally lean. Roast it in the oven at a moderate temperature until fully cooked and fork tender. Once cooled slightly, shred the meat into small, even strands so your dog can chew comfortably. If the meat feels dry, drizzle in 1–2 tablespoons of warm water to restore moisture.

Cook the sweet potato and oats

Boil peeled sweet potato chunks until they mash easily with a fork, creating a smooth base that gives the bowl structure and gentle sweetness. In a separate pot, cook rolled oats with extra water so they finish soft and slightly porridge-like. This texture helps the meal stay moist, reduces digestive effort, and supports steady fullness for weight management.

Steam the green beans

Lightly steam chopped green beans until bright and tender. They should keep their shape but break apart easily. Green beans add fiber volume without many calories, helping the bowl feel hearty while remaining appropriate for lean diets. Once cooked, drain well to avoid excess water altering final consistency.

Combine everything into a balanced bowl

Add the shredded pork, mashed sweet potato, soft-cooked oats, and steamed green beans into one mixing bowl. Pour in small splashes of filtered water or broth until the texture becomes soft and cohesive, not dry or sticky. Mix thoroughly so each scoop contains balanced protein, fiber, and carbs. Let the meal cool fully before serving or dividing into storage containers.