Peppermint and Yogurt Christmas Pup Cake
A refreshing holiday cake made with peppermint leaf and yogurt, perfect for dogs who enjoy soft textures and mild cooling flavors.
Equipment
- - Mixing bowl
- Silicone spatula
- Paw or star mold
Food ingredients
- Greek yogurt
- Goat milk powder with probiotics
- Coconut flour
- Egg
- Crushed peppermint leaf
- Warm water
Operation steps
- Blend the Greek yogurt and goat milk powder into a silky base with no clumps.
- Stir in coconut flour and egg until the mixture forms a smooth, thick batter.
- Fold in crushed peppermint leaf so the flecks distribute gently without overpowering the flavor.
- Spoon into festive molds, chill until fully set, and unmold carefully for clean holiday shapes.
note
For these soft peppermint cakes, I love whisking in a touch of goat milk because it makes the yogurt frosting silky without adding heaviness –the probiotic goat milk I use for creamy holiday frostings.
Cold batter can get thick fast, so I usually mix with the silicone spatula that keeps everything smooth.
