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Vet-approved lamb & oatmeal dog food designed for sensitive stomachs. Limited-ingredient, hypoallergenic, and gentle on digestion with simple, balanced nutrition.
Equipment
- Skillet or pan
- Saucepan or pot
- Mixing bowl & spatula
- Cutting board & knife
Food ingredients
- 1 lb ground lamb cooked, drained
- 1 cup plain oatmeal cooked very soft with water
- 1/2 cup carrots optional, steamed, diced
- 1 tsp olive oil measured
- Calcium supplement vet-approved, as directed
Operation steps
- Cook lamb in skillet over medium heat until browned; drain excess fat.
- Cook oatmeal with water until very soft and creamy.
- (Optional) Steam and dice carrots into small pieces.
- Combine lamb, oatmeal, and carrots; add olive oil and calcium.
- Mix well, cool before serving, and portion by weight.
note
• Feed ~2–3% of body weight daily, split into two meals.
• Transition over 7–10 days to avoid stomach upset.
• Store refrigerated up to 3 days; freeze up to 2 weeks.
• Avoid seasonings (onion, garlic, salt, butter).
