Lamb & Sweet Potato Dog Food Recipe (Allergy Relief)
This allergy-friendly homemade lamb & sweet potato dog food is designed for pups with sensitive skin and digestion. With limited ingredients, balanced nutrients, and gentle flavor, it’s an easy vet-approved recipe that supports healthy coats and calm tummies.
Equipment
- Nonstick skillet or medium pot
- Mixing spoon and bowl
- HKNMTT Silicone Dog Food Freezer Mold — for easy portioning (go/hknmtt-freezer-mold)
- BSISUERM Adjustable Dog Treat Dispenser Toy — optional slow-feeding tool (go/bsisuerm-treat-toy)
Food ingredients
- 1 lb 450 g lean ground lamb — rich in amino acids and gentle for sensitive dogs
- 1 cup sweet potatoes peeled and diced — anti-inflammatory, high in fiber and beta carotene
- ½ cup carrots finely chopped or grated — supports digestion and eye health
- 1 tsp olive oil — adds omega fatty acids for coat shine
- 1 tsp calcium supplement or crushed eggshell powder — supports bone strength
- 1 vet-approved multivitamin supplement — completes daily micronutrient needs
Operation steps
- Prep the Ingredients
- Rinse and peel the sweet potatoes and carrots. Cut them into small, even cubes to ensure quick, even cooking. Prepare your lean ground lamb by trimming visible fat if necessary.
- Cook the Sweet Potatoes and Carrots
- In a nonstick pan or small pot, add the sweet potatoes and carrots with just enough water to cover. Simmer gently for 10–12 minutes until soft and mashable. Avoid adding any salt or seasoning.
- Brown the Lamb
- In a separate skillet, cook the ground lamb over medium heat until fully browned and no pink remains. Drain excess fat, keeping the texture moist but not oily.
- Combine and Simmer Together
- Add the cooked lamb to the pot of vegetables along with ½ cup warm water. Stir and simmer on low heat for 5–7 minutes until evenly blended. This helps all flavors meld naturally.
- Add Supplements and Oil
- Remove from heat, allow to cool slightly, then mix in olive oil, calcium powder, and multivitamin supplement. Stir well to ensure even distribution.
- Portion and Store
- Divide the mixture into daily portions using silicone freezer molds or airtight containers. Refrigerate for up to 3 days or freeze for up to 2 weeks.
note
• Always allow the food to cool before serving.
• Introduce slowly over 3–5 days if switching from commercial food.
• For added variety, mix a spoonful of plain pumpkin puree or oatmeal occasionally.
• If you don’t want to cook daily, check our dry food picks — those were Ethan’s daily backups.
• Introduce slowly over 3–5 days if switching from commercial food.
• For added variety, mix a spoonful of plain pumpkin puree or oatmeal occasionally.
• If you don’t want to cook daily, check our dry food picks — those were Ethan’s daily backups.
