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Looking for a vet-approved meal to calm your pup’s tummy? This lamb & pumpkin recipe is simple, limited-ingredient, and gentle on digestion.
Equipment
- Skillet or pan
- Rice pot
- - Mixing bowl
- Airtight storage containers
Food ingredients
- 1 lb ground lamb cooked, drained
- 1 cup plain pumpkin purée
- 1/2 cup white rice soft-cooked
- 1 tsp olive oil measured
- Calcium supplement vet-approved, as directed
- Optional: Green beans chopped, plain yogurt (1 spoon for probiotics)
Operation steps
- Cook ground lamb in a skillet until browned; drain excess fat.
- Cook rice until very soft and easy to mash.
- Prepare pumpkin purée (canned plain or freshly steamed).
- Combine lamb, rice, pumpkin, and olive oil in a bowl.
- Add calcium supplement; cool to room temperature before serving.
note
• Refrigerate for up to 3 days, freeze up to 2 weeks.
• Feed 2–3% of body weight daily, divided into 2 meals.
• Transition slowly over 7–10 days to avoid stomach upset.
