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Hypoallergenic Dog Treats Recipe (Duck & Rice, Vet Approved)

Pawprinted
These duck & rice dog treats are hypoallergenic, limited-ingredient, and perfect for dogs with food sensitivities. Vet-approved and easy to bake, they deliver gentle crunch and digestibility while avoiding wheat, dairy, and artificial additives.
Equipment
  • - Mixing bowl
  • Wooden spoon or spatula
  • Rolling Pin
  • Baking tray
  • Parchment paper
  • Cooling rack
Food ingredients
  
  • 1 cup cooked duck mince novel lean protein, low-allergen
  • ½ cup rice flour gluten-free binder
  • ¼ cup oats light fiber and texture
  • 1 tbsp coconut oil adds aroma and coat shine
  • 1 egg optional, for binding — skip if allergic
Operation steps
 
  • Mix the Base: In a large bowl, combine cooked duck mince, rice flour, and oats. Add melted coconut oil and stir evenly. Beat in one egg (if using) and mix by hand until a soft, pliable dough forms. Adjust with a little water or flour for texture.
  • Shape the Treats: Roll the dough out on a rice-floured surface to about ½ inch thickness. Use cookie cutters to create small bite-size shapes or bones.
  • Bake Until Golden: Preheat oven to 350°F (175°C). Line a baking tray with parchment and bake for 25–30 minutes, flipping halfway. The treats should be lightly golden and firm to the touch.
  • Cool & Store: Let cool completely on a wire rack before sealing. Store in an airtight jar at room temperature for up to 5 days, or refrigerate for longer freshness.
  • Serve: Offer 1–2 treats per session as a light reward. For store-bought backups, try Canine Cravers Duck Treats or Smart Cookie Duck Treats.
note
If your dog has multiple allergies, skip the egg and replace it with 1 tbsp of mashed banana or a spoon of rice purée for binding.
If you don’t have time to bake weekly, you can rotate with ready-made hypoallergenic options like Zero/G Roasted Duck Treats or Kingdom Pets Duck Jerky — both gentle and allergy-friendly.
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