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Vet-approved lamb & sweet potato dog food designed for sensitive stomachs. Gentle, hypoallergenic, and simple to prepare with a few well-tolerated ingredients.
Equipment
- Skillet or sauté pan
- Steamer or saucepan with basket
- Mixing bowl, spatula, knife & cutting board
Food ingredients
- 1 lb ground lamb cooked, drained
- 1 cup sweet potato steamed, mashed
- 1/4 cup spinach optional, lightly steamed, chopped
- 1 tsp olive oil measured
- Calcium supplement vet-approved, as directed
Operation steps
- Brown ground lamb in a nonstick skillet over medium heat; drain excess fat.
- Steam sweet potato until fork-tender; mash smoothly.
- (Optional) Lightly steam spinach; squeeze dry and chop finely.
- Combine lamb, sweet potato, and spinach; add olive oil and calcium per label.
- Mix well, cool to room temperature, and portion by weight.
note
• Daily amount: ~2–3% of body weight, split into 2 meals; adjust per activity and vet advice.
• Transition over 7–10 days for calmer digestion.
• Store airtight: refrigerate up to 3 days; freeze portions up to 2 weeks; thaw in fridge overnight.
• Keep seasonings minimal; avoid onion/garlic.
