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Homemade Dog Treats Recipe (Peanut Butter & Oats, Vet Approved)

Pawprinted
These homemade peanut butter and oats dog treats are vet-approved, made with just 5 pantry ingredients, and perfect for daily training. Soft, wholesome, and easy to bake — they balance flavor with health, keeping tails wagging and waistlines steady.
Equipment
  • - Mixing bowl
  • Whisk or spoon
  • Rolling Pin
  • Baking tray
  • Parchment paper
  • Cooling rack
Food ingredients
  
  • ½ cup natural peanut butter xylitol-free, unsweetened
  • 1 cup rolled oats finely pulsed optional
  • ½ ripe banana mashed, or substitute with pumpkin purée
  • 1 egg
  • 1 –2 tbsp water adjust for texture
Operation steps
 
  • Whisk the base. Combine peanut butter, banana, and egg in a medium bowl. Whisk until creamy and well-blended.
  • Add the oats. Gradually mix in rolled oats until the dough is soft but not sticky. Adjust with water or oats as needed.
  • Shape the treats. Roll the dough between parchment paper to about ¼ inch thick. Cut small coins or bone shapes.
  • Bake. Preheat oven to 325°F (163°C). Bake for 20–25 minutes, until edges are firm and golden. For extra crunch, leave them in the warm oven for 5 minutes after switching it off.
  • Cool completely. Let the treats rest on a rack until fully cooled. Cooling helps them firm up and last longer.
note
• Store in an airtight container at room temperature for up to 5 days, or refrigerate for 2 weeks.
• For longer storage, freeze up to 1 month.
• Use natural peanut butter with no added sugar or xylitol — always check the label.
• If you don’t have time to bake, rotate with vet-approved store treats like
Zuke’s Mini Peanut Butter & Oats (soft and small),
Zuke’s Mini Training Treats (tiny for frequent rewards), or
Zuke’s Trail Mix Peanut & Oats (crunchy rotation).
• For low-calorie weeks, try Apple & Carrots Treats or Pumpkin & Coconut Treats as lighter options.
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