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A simple, limited-ingredient puppy food recipe using chicken, pumpkin, quinoa, and spinach. Vet-approved for gentle digestion and healthy growth.
Equipment
- Medium pot (for boiling chicken)
- Small pot (for quinoa)
- Steamer or pan (for spinach)
- - Mixing bowl
- Measuring cups & spoons
Food ingredients
- 1/2 cup chicken breast boiled & shredded
- 1/4 cup pumpkin puree
- 1/4 cup cooked quinoa
- 1/4 cup finely chopped spinach
- 1 tsp coconut oil
Operation steps
- Boil chicken breast until fully cooked, shred into fine pieces.
- Cook quinoa until soft and fluffy.
- Lightly steam spinach, chop finely.
- In a bowl, combine chicken, pumpkin, quinoa, spinach, and coconut oil. Mix well.
- Allow mixture to cool before serving to your puppy.
note
• Feed in small portions; adjust based on your puppy’s weight and vet advice.
• Store leftovers in the fridge for up to 3 days or freeze in single servings.
• Store leftovers in the fridge for up to 3 days or freeze in single servings.
