These homemade pumpkin & coconut dog treats are vet-approved, low-calorie, and easy to make. They’re perfect for digestion, shiny coats, and guilt-free snacking. Each bite blends wholesome pumpkin fiber with skin-loving coconut oil — Ethan’s absolute favorite during cozy fall days.
• Store at room temperature for up to 7 days, in the refrigerator for 2 weeks, or freeze for 1 month.
• Always use plain, unsweetened pumpkin — not pie filling.
• Coconut flour absorbs moisture quickly; add water slowly to reach the right dough consistency.
• For variety, rotate with store-bought light treats like
Fruitables Pumpkin Minis{:target=”_blank” rel=“nofollow sponsored noopener”} or
Blue Dog Bakery Trainers{:target=”_blank” rel=“nofollow sponsored noopener”}.
• If you don’t want to bake weekly, see our complete guide:
Healthy Dog Treats – What Every Owner Should Know{:target=”_blank” rel=“nofollow noopener”}.