Go Back Email Link

Healthy Dog Treats Recipe (Pumpkin & Coconut, Vet Approved)

Pawprinted
These homemade pumpkin & coconut dog treats are vet-approved, low-calorie, and easy to make. They’re perfect for digestion, shiny coats, and guilt-free snacking. Each bite blends wholesome pumpkin fiber with skin-loving coconut oil — Ethan’s absolute favorite during cozy fall days.
Equipment
  • - Mixing bowl
  • Whisk or spatula
  • Rolling Pin
  • Cookie cutter (bone or paw shape)
  • Baking sheet + parchment paper
  • Wire cooling rack
Food ingredients
  
  • ½ cup pure pumpkin purée plain, unsweetened
  • 1 cup coconut flour
  • 1 tsp coconut oil
  • 1 egg beaten
  • 1 –2 tbsp oat milk or water adjust as needed
Operation steps
 
  • 1️⃣ Mix the wet ingredients – In a bowl, whisk together pumpkin purée, beaten egg, and melted coconut oil until smooth and creamy.
  • 2️⃣ Add the dry ingredients – Gradually stir in coconut flour until the dough forms. If it feels dry, add a splash of oat milk or water.
  • 3️⃣ Shape the treats – Roll out the dough to ¼ inch thick, then cut into small bone or coin shapes.
  • 4️⃣ Bake – Arrange on a lined baking sheet and bake at 325°F (163°C) for 22–25 minutes, until edges are firm and slightly golden.
  • 5️⃣ Cool completely – Let the treats cool fully on a wire rack before storing to achieve a crisp texture and longer shelf life.
note
• Store at room temperature for up to 7 days, in the refrigerator for 2 weeks, or freeze for 1 month.
• Always use plain, unsweetened pumpkin — not pie filling.
• Coconut flour absorbs moisture quickly; add water slowly to reach the right dough consistency.
• For variety, rotate with store-bought light treats like
Fruitables Pumpkin Minis{:target=”_blank” rel=“nofollow sponsored noopener”} or
Blue Dog Bakery Trainers{:target=”_blank” rel=“nofollow sponsored noopener”}.
• If you don’t want to bake weekly, see our complete guide:
Healthy Dog Treats – What Every Owner Should Know{:target=”_blank” rel=“nofollow noopener”}.
QR Code linking back to recipe