A slow-cooked, vet-approved homemade dog food recipe with lean ground beef, rice, carrots, and spinach. Balanced, easy to digest, and perfect for sensitive stomachs.
• Feeding Size: Feed about 2–3% of your dog’s body weight per day, split into 2 meals. Example: 20 lb dog ≈ 1 cup per meal; 50 lb dog ≈ 2 cups per meal.
• Storage: Store in fridge for up to 3 days, or freeze for up to 2 months in portioned containers. Add a splash of warm water when reheating.
• Variations:
• Swap sweet potatoes for rice to make it grain-free.
• Use turkey or chicken for lighter protein.
• Add peas or green beans for extra fiber.
• Vet Tip: This recipe is balanced for short-term feeding or meal rotation. For long-term exclusive feeding, ask your vet about supplements.