Cozy Fall Lamb Dog Food Recipe (Pumpkin & Oats)
A vet-approved cozy fall lamb dog food recipe with pumpkin and oats—gentle, seasonal, and digestion-friendly. Perfect for pups with sensitive stomachs or mild allergies.
Equipment
- Skillet or frying pan
- Saucepan for oats
- Steamer or pot for spinach
- Mixing bowl & spatula
- Airtight storage containers
Food ingredients
- 1 lb ground lamb cooked, drained, finely crumbled
- 1 cup pumpkin purée plain, unsweetened
- 1/2 cup oats cooked until very soft, porridge-like
- 1/4 cup spinach lightly steamed, chopped fine
- 1 tsp olive oil or fish oil measured
- Optional
- Pinch of cinnamon dog-safe, in moderation
- 1/4 cup green beans or kale steamed, chopped
Operation steps
- Cook ground lamb in a skillet until browned, crumble finely, and drain fat.
- Cook oats in water until very soft and porridge-like.
- Steam spinach lightly and chop into small pieces.
- In a large bowl, combine lamb, pumpkin, oats, spinach, and oil until well mixed.
- Let cool to room temperature and portion into serving bowls or airtight containers.
note
• Feed about 2–3% of body weight daily, split into 2 meals.
• Transition gradually over 7–10 days to avoid stomach upset.
• Refrigerate up to 3 days; freeze up to 2 weeks. Thaw in fridge and serve at room temperature.
• Avoid onions, garlic, salt, sugar, or heavy seasonings. Oils and supplements must be measured accurately.
• Transition gradually over 7–10 days to avoid stomach upset.
• Refrigerate up to 3 days; freeze up to 2 weeks. Thaw in fridge and serve at room temperature.
• Avoid onions, garlic, salt, sugar, or heavy seasonings. Oils and supplements must be measured accurately.
