Go Back Email Link

Chicken Broth & Turmeric Dog Treats Recipe (Immune Defense Chews)

Pawprinted
A warm, immune-boosting chew that blends chicken broth and turmeric into a soft, vet-approved dog treat. Gentle on digestion, rich in flavor, and perfect for cozy winter days or post-walk recovery.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Homemade Dog Food
Servings 60 mini chews
Equipment
  • Mixing bowl & spatula
  • Measuring scale (8 Best Scales & Measuring Tools for Homemade Dog Food)
  • Silicone paw & bone mold
  • Nonstick pan or baking sheet
  • Kitchen thermometer
  • Cooling rack
  • LOYOSEL Airtight Dog Treat Container
Food ingredients
  
  • ½ cup unsalted chicken broth cooled
  • 1 egg
  • 1 to 1¼ cups oat flour added gradually
  • – ¼ tsp turmeric powder measured precisely
  • 1 tsp olive oil optional, for texture
  • Water as needed for consistency
  • Optional Add-Ins
  • Tiny drizzle of Iceland Pure Unscented Salmon Oil for Dogs for Omega-3 support
  • Sprinkle of parsley for a mild digestive boost
Operation steps
 
  • Preheat oven to 150–160 °C (300–320 °F). Line a baking sheet or use a nonstick pan (Best Nonstick Pans for Cooking Homemade Dog Food).
  • Mix dry ingredients – Combine oat flour and turmeric until the spice is evenly distributed.
  • Add wet ingredients – Whisk egg and broth, then combine with the dry mix. Adjust flour for a soft, non-sticky dough.
  • Shape – Press into the homEdge Silicone Paw & Bone Dog Treat Mold for uniform chews.
  • Bake – 20–30 minutes at low heat until edges set. Confirm center dryness with a thermometer (6 Best Kitchen Thermometers for Homemade Dog Food).
  • Cool & store – Cool completely and store in an airtight container for freshness and flavor.
note
• Low-sodium only: Always use unsalted, low-fat chicken broth to protect your dog’s kidneys.
• Turmeric caution: Measure with precision; over-spicing can upset digestion.
• Joint bonus: Serve with a PupGrade Joint Support Chew for extra mobility care.
• Storage: Keep sealed in an airtight jar; room temp 7–10 days, fridge 10 days, freeze up to 2 months.
• Comfort scene: While cooling, Ethan snuggles on his heated blanket — the perfect reward after taste-testing.
• Brand note: If you don’t want to cook daily, check our dry food picks – those were Ethan’s daily backups.
QR Code linking back to recipe