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Vet-approved homemade dog treat sticks made with chicken breast and broccoli. Dehydrated or baked low-and-slow until crunchy, these limited-ingredient snacks are high in protein, grain-free, and perfect for sensitive pups.
Equipment
- Food processor
- Dehydrator or low-temp oven
- Piping bag / zip bag
- Airtight jars or freezer containers
Food ingredients
- 1 lb chicken breast trimmed
- 2 cups broccoli florets blanched & cooled
- 2 –4 tbsp oat flour optional, for binding
- 1 egg white optional, for crisp texture
- 1 –3 tbsp water as needed
Operation steps
- Blanch broccoli for 60–90 seconds, shock in ice water, drain and pat dry.
- Process chicken + broccoli into a paste. Add oat flour/egg white if needed.
- Pipe 4–5 inch logs onto dehydrator trays or parchment.
- Dehydrate at 158°F/70°C for 10–12 hrs, or bake at 170–190°F (75–88°C) for 3–5 hrs, flipping once.
- Cool fully, test dryness (should snap), then store in airtight containers.
note
• No seasoning: avoid salt, garlic, onion, spices.
• Sticks must be completely dry before storage.
• Treats only, not complete meals — feed in moderation.
• Sticks must be completely dry before storage.
• Treats only, not complete meals — feed in moderation.
