Carob Winter Chocolate Style Dog Cake
A winter friendly “chocolate style” cake made with dog safe carob powder for aroma without caffeine or theobromine.
Equipment
- Mini cake pan
- Silicone spatula
Food ingredients
- Carob powder
- Oat flour
- Banana mash
- Egg
- Warm water
Operation steps
- Mash the banana and carob powder together until silky and chocolate-like.
- Add oat flour and mix until the batter becomes soft and even.
- Stir in the egg and warm water until the mixture loosens into a smooth cake batter.
- Spread into mini winter molds, bake until set, and cool fully so the carob aroma deepens.
note
For that warm winter “chocolate” smell (without real chocolate, of course), I always use the carob powder that makes our kitchen smell like December. Because this batter runs a bit richer, I portion it with the small holiday pans that help keep servings even.
