Blueberry Salmon Antioxidant Bowl
A bright, antioxidant rich bowl that combines blueberries with omega rich salmon and soft grains for gentle daily immune support.
Equipment
- Nonstick pan or small pot
- - Mixing bowl
- Wooden spoon or silicone spatula
- Kitchen scale or measuring cups
Food ingredients
- Cooked salmon flaked and cooled
- Cooked brown rice or oats
- Fresh or frozen blueberries unsweetened
- Finely chopped spinach
- Olive oil or salmon oil
- Calcium supplement as advised by your vet
Operation steps
- Cook the salmon thoroughly, remove bones and skin, then flake into small pieces.
- Stir the cooked rice or oats into the warm salmon until evenly combined.
- Fold in the blueberries and finely chopped spinach so they are well distributed.
- Finish with a small drizzle of oil and the vet approved calcium source.
- Cool to room temperature and serve an appropriate portion size for your dog, refrigerating any leftover within 2 hours.
note
If you don’t want to cook daily, check our dry food picks - those were Ethan’s daily backups.
On days when fresh berries are not in the fridge, I still want the same antioxidant lift in Ethan’s bowl. I usually add a light sprinkle of
Nutricost Organic Blueberry Powder on top so the benefits stay steady even if we are between grocery runs. For bigger cooking days, I batch the salmon and grains in the
T-fal 12 Qt Nonstick Stockpot and freeze half cup portions in
Souper Cubes 1/2 Cup Trays, so I can just grab one or two blocks instead of restarting from scratch.
Nutricost Organic Blueberry Powder on top so the benefits stay steady even if we are between grocery runs. For bigger cooking days, I batch the salmon and grains in the
T-fal 12 Qt Nonstick Stockpot and freeze half cup portions in
Souper Cubes 1/2 Cup Trays, so I can just grab one or two blocks instead of restarting from scratch.
