Blueberry and Yogurt Christmas Star Dog Cake
A chilled or lightly baked festive cake combining blueberries and yogurt for a gentle antioxidant rich treat.
Equipment
- Star mold
- - Mixing bowl
- Silicone spatula
Food ingredients
- Greek yogurt
- Blueberry puree
- Goat milk powder with probiotics
- Coconut flour
- Warm water
Operation steps
- Blend the Greek yogurt and goat milk powder until creamy and completely lump free.
- Fold in blueberry puree until the mixture turns evenly purple.
- Add coconut flour and adjust with warm water until the batter becomes scoopable and smooth.
- Fill star molds, chill or lightly bake, and unmold once fully set to protect the star points.
note
For frosting that stays silky even when chilled, I whisk yogurt with the probiotic goat milk that smooths out blueberry blends. And if you're making the star shapes like we do every year, this is the mold that gives the prettiest purple stars.
