Step 1 – Prepare the Base Ingredients

Start by placing a large nonstick pan over medium heat. Add the lean ground beef and break it apart using a silicone spatula, letting it cook slowly so the fat renders gently without burning. Once the meat begins to turn brown, drain excess fat if needed. Stir in the olive oil, allowing it to coat the beef evenly, which adds valuable omega-rich support for joint mobility. Keeping the heat moderate helps retain moisture, ensuring a softer texture that is easier for stiff or senior dogs to chew.

Step 2 – Add Pumpkin and Carrots for Fiber Support

Once the beef is fully browned, fold in the pumpkin purée and carrots. Pumpkin provides gentle fiber that supports digestion while offering anti-inflammatory properties. Carrots add vitamins A and K while maintaining a naturally sweet flavor most dogs enjoy. Stir slowly to blend the mixture evenly, letting the colors combine into a warm, orange-toned base. Allow the mixture to simmer for a few minutes—this softens the carrots, making them easier for dogs with dental discomfort or decreased chewing ability.

Step 3 – Mix in Peas and Reduce Heat

Next, pour in the green peas and reduce the heat to low. This prevents overcooking, which can make peas mushy and decrease their nutritional value. Mix gently as the peas warm through, contributing plant-based proteins, vitamins, and steady energy for dogs with joint stiffness. At this stage, check texture to ensure everything remains soft but not overly watery. The base should be hearty, slightly thick, and scoopable.

Step 4 – Add Turmeric and Black Pepper for Joint Support

Once the vegetables are softened, sprinkle in the turmeric powder and the tiny pinch of black pepper. Turmeric is widely recognized for its natural anti-inflammatory benefits, especially for dogs with arthritis or early mobility decline. The black pepper enhances absorption, but only in very small amounts. Stir thoroughly to ensure even distribution. Let the mixture cook for 2–3 minutes so the spices bloom without burning.

Step 5 – Fold in Calcium and Multivitamin Supplement

Turn off the heat before adding any supplements. Mix in the crushed eggshell powder or a vet-approved calcium source, along with your canine multivitamin. Adding these after cooking ensures nutrients are not lost to heat. Stir carefully to achieve a consistent texture. Supplements help complete the nutrient profile of the recipe, especially for dogs with chronic inflammation or age-related degeneration.

Step 6 – Cool, Portion, and Serve Safely

Allow the recipe to cool fully before preparing servings. The texture should be soft, moist, and scoopable—easy for older or stiff dogs to eat without strain. Portion the food into silicone freezer trays for easier daily feeding and long-term storage. Refrigerate up to 3 days or freeze for up to 2 months. Always serve at room temperature or gently warmed, avoiding hot food that can upset sensitive stomachs.