Apple Cinnamon Holiday Dog Cake
A light holiday cake made with apple puree and a safe amount of cinnamon, suitable for most dogs and easy to digest.
Equipment
- - Mixing bowl
- Silicone spatula
Food ingredients
- Unsweetened apple puree
- Oat flour
- Organic pumpkin powder
- Egg
- Cinnamon in dog safe amount
- Warm water
Operation steps
- Mix the apple puree with organic pumpkin powder until creamy and well blended.
- Add oat flour slowly, creating a soft, lump-free batter.
- Stir in the egg and a tiny dog safe pinch of cinnamon, adjusting softness with warm water.
- Pour into molds, bake gently, and cool fully to let the apple aroma settle.
note
Apple puree can make the batter a bit loose, so when that happens I fold in the pumpkin powder that helps steady soft batters. To avoid beating too much air into the mix, I usually swap to the silicone spatula that lets me fold gently.
