Instant Pot Dog Food Recipes – Chicken Breast & Turkey Grain-Free Blend

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Make healthy, homemade dog food in minutes with your Instant Pot! This grain-free recipe features chicken breast, ground turkey, and beef — all vet approved for balanced nutrition. Ideal for dogs with sensitive stomachs or picky eaters. Save this recipe for your next meal prep and keep tails wagging every day!

When I first tried making dog food in my Instant Pot, I didn’t expect it to be so quick and easy. Our team tested this vet approved recipe with fresh chicken breast, ground turkey, and a few simple, wholesome ingredients. It’s grain free, packed with lean protein, and perfect for a homemade meal that supports digestion and energy. Whether you have a picky eater or a dog recovering from a bland diet, this recipe hits the spot.

 

Ingredients

  • 1 lb chicken breast, diced

  • 1 lb ground turkey or ground beef

  • 1 cup chopped carrots

  • 1 cup diced pumpkin (fresh or canned, unsweetened)

  • 2 cups water or low-sodium chicken broth

How I Make It — Detailed Instant Pot Instructions

Step 1 – Prep everything (15 minutes prep)
I trim visible fat from the chicken breast and break up the ground turkey (or ground beef). I dice the chicken into roughly 1″ (2.5 cm) pieces so it cooks evenly. I chop the carrots and pumpkin into small, uniform cubes (about ½–1 cm) so they soften at the same time as the meat. I rinse the brown rice under cold water; if I have time I soak it 20–30 minutes (helps texture). Measure 2 cups low-sodium broth or water.

Step 2 – Optional quick sauté (3–6 minutes)
I set the Instant Pot to Sauté and add the ground meat first to break it up and render excess fat; I cook 3–4 minutes until no pink remains. This step improves texture and lets me skim excess fat with a spoon. If you prefer no sauté, skip this step and add everything raw — it will still cook fine.

Step 3 – Load the pot and set liquid
I turn off Sauté, add the diced chicken, vegetables, soaked/rinsed brown rice, and pour in the 2 cups of broth so ingredients are just covered. Make sure the chicken pieces are mostly under liquid. Check the rubber sealing ring and set the valve to Sealing.

Step 4 – Pressure cook and release (two safe options)

  • If you want everything in one pot (rice included): I pressure cook on High for 20 minutes, then let the Instant Pot naturally release pressure for 10–12 minutes before switching to quick release. Brown rice takes longer, so 20 min + NPR gives tender rice and very soft veggies.

  • If you prefer rice separately (foolproof texture): Cook meat + veggies only on High for 12 minutes with 10 minutes natural release, and cook brown rice on a separate cycle (or on the stovetop) so you control grain texture.

Always ensure the internal temperature of chicken reaches 165°F (74°C) — I check with a quick-read thermometer in a larger piece. Do not serve if under this temperature.

Step 5 – Finish, cool, supplement & portion
I open the pot, shred the chicken with two forks (it should fall apart), and stir thoroughly so meat, rice and veggies are well mixed. Wait until the food is lukewarm — around room temperature — then I add any heat-sensitive supplements like fish oil or calcium powder (follow supplement directions). I portion into airtight containers: refrigerate up to 4 days, or freeze portions for up to 3 months. To serve, I thaw in the fridge overnight and reheat just until warm, then allow to cool to a safe serving temperature.

  • Quick safety & quality tips I always follow

    • No seasoning. Never add salt, garlic, onion, or other seasonings.

    • Bones: always use boneless meat. Double-check for stray bones.

    • Fat: If a lot of fat accumulates after cooking, skim some off — too much fat can cause loose stools.

    • Transition slowly: Mix with your dog’s current food over 5–7 days when switching to homemade.

    • Vet check: I had this method reviewed by a vet for general adult-dog feeding; consult your own vet for puppies, seniors, or dogs with medical conditions.

FAQ

Q: Can I swap turkey for beef?
A: Yes, you can use ground beef instead of ground turkey.

Q: Is this recipe safe for puppies?
A: For puppies over 4 months old, yes – but adjust portions and consult your vet.

Q: Can I freeze it?
A: Absolutely. Store in airtight containers for up to 3 months.

Suitable For / Not Suitable For

Suitable For:

  • Adult dogs and puppies over 4 months

  • Dogs needing a bland, easily digestible diet

  • Dogs with grain sensitivities

Not Suitable For:

  • Dogs allergic to chicken, turkey, or beef

  • Dogs with medical conditions requiring specialized diets (consult your vet)

Closing Note

I’ve seen firsthand how switching to fresh, homemade meals can brighten a dog’s mood, energy, and coat. If you try this recipe, let me know how your furry friend enjoys it. Share this with other dog lovers, leave a comment, and let’s keep our pets healthy together – one bowl at a time.

 

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Our Story
Hi, I’m Emma , a lifestyle creator who’s passionate about cooking and pet wellness. My journey into homemade dog food began with a simple goal: to give Dori, my gentle Golden Retriever, healthier and more nourishing meals. What started as a way to care for her well-being quickly grew into a passion, and now I share my recipes, tips, and personal experiences with pet parents around the world. For me, every bowl I prepare is more than just food — it’s an act of love.

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