Grain Free Dog Treats Recipe (Salmon & Sweet Potato, Vet Approved)

On quiet weekend afternoons, I love baking a small batch of grain-free treats for our pup. These salmon & sweet potato bites are simple, gentle on digestion, and packed with natural omega-3s. If your dog tends to react to wheat biscuits, switching to grain-free snacks can feel like a fresh start—see the basics in Grain-Free Dog Food and try today’s recipe below.

Why I Love This Recipe

配料表简洁明了，即使放在烤箱里烤，依然散发着诱人的香味。三文鱼富含欧米伽-3脂肪酸，令狗狗的皮肤和毛发倍感舒适；红薯则富含纤维，带来柔和的甜味。烤制后口感紧实，酥脆可口，训练时也易于掰开。如果您的狗狗也过敏，可以搭配我们低敏狗粮配方（鸭肉和米饭）中的鸭肉配方，在不牺牲狗狗乐趣的情况下，调整狗狗的耐受性。

Ingredients (5 Simple, Grain-Free Essentials)

How I Baked It (Step by Step)

1. Prep the base. Peel and cube sweet potatoes; steam or bake until a fork slides through easily. Drain excess moisture and mash until smooth—no visible chunks. Let the mash cool to room temperature so it won’t scramble the egg later. Meanwhile, double-check your salmon: it should be fully cooked, skinless, boneless, and gently flaked to pea-size pieces. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment. Cooling the sweet potato is the quiet hero here; it keeps the batter cohesive and prevents gummy pockets. If your mash seems watery, press it briefly in a sieve or pat with a towel. A thick, velvety base will make shaping easier and give you reliably crisp edges after baking.
2. Fold in salmon & wet ingredients. In a large bowl, combine sweet potato, flaked salmon, egg, and coconut oil. Stir with a spatula using a gentle folding motion so the salmon stays in tender flakes rather than paste. You’re aiming for even salmon distribution—every bite should offer a hint of fish aroma without dense clumps. If your dog is flavor-shy, you can start with slightly less salmon and build up over future batches. Keep the mixture smooth and glossy; the oil helps prevent dryness and supports that light, toasty finish. At this point, the batter will be soft and spoonable, ready for the flour to create a balanced, rollable dough in the next step.
3. Add coconut flour gradually. Coconut flour drinks up moisture fast. Sprinkle in half the flour and fold; give it a minute to hydrate before you add more. Continue in small additions until a soft dough forms—slightly tacky but not sticky. If it feels dry or cracks, moisten with a teaspoon of water at a time; if it sticks to your hands, dust in a spoonful of flour. The sweet spot: dough that rolls cleanly and lifts from parchment without tearing. Take a breath—this is the only “tricky” moment, and patience pays off. The right texture now means neat shapes, even baking, and a crisp-tender crumb your dog can crunch without crumbling everywhere.
4. Shape & bake to crisp-tender. Roll the dough between two sheets of parchment to about 1/4 in (6 mm) thick. Peel back the top sheet and cut with small bone-shaped cutters or slice into training squares. Transfer to the lined tray, spacing slightly. Bake at 325°F (160°C) for 25–30 minutes, rotating once for even color. You’re looking for firm edges and a matte surface with a hint of golden blush. For extra crunch, switch off the oven and let the tray rest inside with the door cracked for 10–15 minutes. Softer for seniors? Pull a few minutes earlier—texture is flexible and forgiving.
5. Cool, test, and store smart. Let treats cool completely on a rack; residual heat finishes the set. Offer a small test bite to confirm texture and tolerance. Store in an airtight jar in the fridge up to 7 days, or freeze up to 1 month in labeled zip bags. For best aroma, thaw at room temp for 15 minutes or warm a few seconds. Keep treats under ~10% of daily calories and rotate with other gentle options from our Hypoallergenic Duck & Rice to map preferences without overdoing any one recipe.

Grain Free Dog Treats Recipe (Salmon & Sweet Potato, Vet Approved)

Pawprinted

These grain-free salmon & sweet potato treats are a simple, vet-approved option for pups with sensitive stomachs or grain allergies. Made with five natural ingredients, they’re rich in omega-3s, easy to digest, and perfect for weekly homemade batches.

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Equipment

• Baking sheet lined with parchment paper
• Mixing bowl & spatula
• Rolling pin & cookie cutter
• Measuring cups & spoons
• Oven (preheated to 350°F / 175°C)

Food ingredients

  

• 1 cup cooked salmon flaked, boneless
• 1 cup mashed sweet potato steamed or baked
• 1 egg binding agent
• ½ cup coconut flour grain-free alternative
• 1 tbsp coconut oil adds shine and healthy fats

Operation steps

 

• Prepare Ingredients: Steam or bake sweet potatoes until soft, then mash thoroughly. Flake cooked salmon into fine pieces, removing any bones.
• Combine the Base: In a large mixing bowl, combine salmon, mashed sweet potato, and egg. Stir until evenly mixed.
• Add Dry Ingredients: Slowly add coconut flour and coconut oil. Mix until a dough-like texture forms — soft but not sticky.
• Shape & Bake: Roll the dough to ½-inch thickness. Cut into small bite-sized pieces. Bake at 350°F (175°C) for 20–25 minutes until firm and golden.
• Cool & Store: Allow to cool completely before serving. Store in an airtight jar for up to 5 days, or refrigerate for longer freshness.

note

These treats are best enjoyed fresh, stored in an airtight jar for up to 5 days or frozen for later.
For pups with sensitivities, keep protein rotation simple and monitor reactions when introducing new ingredients.
If you prefer ready-made options, look for grain-free treats made with real salmon, fish oil, and coconut flour for healthy fats and shine.
Ethan especially enjoys single-ingredient salmon bites and crisp fish-skin chews when we skip baking days.

Explore More Dog Treat Recipes

• Homemade Dog Treats Recipe (Peanut Butter & Oats, Vet Approved)
• Healthy Dog Treats Recipe (Pumpkin & Coconut)
• Low Calorie Dog Treats Recipe (Apple & Carrots)
• Hypoallergenic Dog Treats Recipe (Duck & Rice, Vet Approved)
• Grain Free Dog Treats Recipe (Salmon & Sweet Potato)
• Training Dog Treats Recipe (Cheese & Chicken Bites)
• Frozen Dog Treats Recipe (Yogurt & Blueberries)
• Dental Dog Treats Recipe (Parsley & Mint)

Why These Ingredients Are Good for Dogs

• Salmon: Natural omega-3s to support skin, coat, and joint comfort.
• Sweet potato: Gentle fiber and beta-carotene for tummy and steady energy.
• Coconut flour: Grain-free structure with light fiber; easy training texture.
• Egg: Complete protein; binds and improves bite.
• Coconut oil: Palatable fat for crisp edges and pleasing aroma.

New to grain-free basics? Skim our primer in Grain-Free Dog Food for how to balance snacks within a weekly plan.

Storage Tips

• Refrigerate: Airtight container up to 7 days.
• Freeze: Up to 1 month; thaw briefly before serving.
• Portion: Keep treats <10% daily calories; break into training-size pieces.

Notes

FAQ

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Final Thoughts

Grain-free doesn’t have to mean complicated. With salmon, sweet potato, and a little weekend baking, you can keep training joyful and tummies calm. If this recipe helped your pup, save it, share it, or tell us how it went—Emma & Team are cheering you on.