This recipe is written in a friendly, vet-informed way for home feeders. Always handle raw ingredients safely and consult your vet if your dog has medical conditions.
Why I Love Making This Recipe for My Pup
I started this rabbit-and-beef raw blend when Ethan needed a gentler rotation that still felt exciting. Lean chicken breast keeps things easy on the tummy, beef adds iron-rich red meat for energy, and the rabbit organs contribute micronutrients without pushing cholesterol too high. Blanched greens bring fiber and a little crunch, while purple sweet potato and pumpkin steady the calories on busy days.
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What You’ll Need (Ingredients)
Percentages are by total batch weight. Lightly blanch the vegetables for easier digestion.
| Ingredient | Amount | Benefit for Dogs |
|---|---|---|
| Chicken breast (white meat) | 30% | Lean, highly digestible protein to anchor the mix. |
| Beef round (red meat) | 20% | Iron & B vitamins to support muscle health and stamina. |
| Rabbit heart & kidney | 5% | Taurine and trace minerals from clean organ sources. |
| Rabbit liver | 5% | Vitamin A and copper; often lower cholesterol than beef liver. |
| Broccoli, Brussels sprouts, carrot (blanched) | 25% | Fiber, antioxidants, and a little crunch for satiety. |
| Purple sweet potato, pumpkin | 15% | Gentle carbs; pumpkin may help stool quality. |
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How I Prepared It (Step-by-Step)
- Trim & portion the proteins. Dice the chicken breast and beef round into bite-sized pieces. Keep everything cold on a clean tray; raw handling matters. If your dog prefers a finer texture, pulse briefly in a grinder—do not over-process into paste. Tip: Work in small batches so the meat stays chilled and easy to portion.
- Blanch the veggies lightly. Bring water to a boil, blanch broccoli florets, shredded Brussels sprouts, and thin carrot slices for 60–90 seconds, then cool quickly. This softens fiber while keeping color and crunch.
- Cook the gentle carbs. Steam purple sweet potato until tender; mash it roughly. Stir in plain pumpkin purée (no spices). This combo keeps energy steady without overwhelming the stomach.
- Add rabbit organs thoughtfully. Finely chop rabbit heart, kidney, and liver; fold into the main bowl so organ pieces distribute evenly. Keep total organs near 10% or below to stay balanced. Alert: If your dog is new to organs, start at half the amount for the first week.
- Mix, portion, and chill. Combine meat, veggies, and carbs until uniform. Portion into daily containers. Refrigerate what you’ll use in 48–72 hours; freeze the rest. Thaw in the fridge before serving.
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Why These Ingredients Are So Good for Dogs
White meat (chicken breast) brings clean protein that most dogs tolerate well. Beef round boosts iron and B vitamins for daily vitality. Rabbit heart, kidney, and liver contribute taurine, vitamin A, and minerals—kept within ~10% so the flavor and micronutrients support the whole bowl without overwhelming it. Blanched cruciferous veggies add prebiotic fiber and phytonutrients, while purple sweet potato and pumpkin provide gentle carbohydrates that help stabilize stools and appetite.
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Nutritional Breakdown (Approximate)
| Nutrient | Per 100 g | Role |
|---|---|---|
| Protein | ~18 g | Maintains lean muscle and daily activity |
| Fat | ~7 g | Energy density and shiny coat support |
| Carbohydrates | ~10 g | Digestive comfort and steady calories |
Numbers are approximate and vary by exact ratios and moisture.
How Much Should You Feed?
A common starting point is 2–3% of your dog’s body weight per day, split into two meals. Active dogs and puppies often need more, seniors or couch potatoes may need less. Watch body condition and adjust with your vet’s guidance.
Storage Tips
- Refrigerate portions for 2–3 days max in airtight containers.
- Freeze extra portions for up to 2–3 weeks; label dates and weights.
- Thaw in the fridge overnight; avoid microwaving raw meat mixtures.
My Dog’s Reaction (Taste Test Results!)
Ethan sniffed, circled, and then dove in—especially the pumpkin-purple sweet potato pockets. No loose stools, bright eyes, happy tail. It’s now part of our weekly rotation.
What Vets Usually Say About This Recipe
- Practice strict raw handling: clean tools, cold surfaces, separate boards.
- Keep organ meats around ~10% total; introduce gradually.
- For long-term feeding, discuss a balanced vitamin-mineral plan with your vet.
Easy Variations You Can Try Next Time
- Swap the white meat: Turkey breast or duck breast if available.
- Swap the red meat: Lamb or venison for a richer flavor profile.
- Veggie rotation: Spinach or green beans for a softer texture.
Common Questions You Might Have (FAQ)
Can puppies eat this raw recipe?
Young puppies have different needs; ask your vet for a puppy-safe balance and start with cooked textures if digestion is sensitive.
Rabbit liver is often leaner; whichever you choose, keep liver modest and introduce gradually.
For long-term raw feeding, vets typically advise a balanced vitamin-mineral plan; discuss specifics for your dog.
Go slowly over 5–7 days, mixing increasing amounts of this recipe with your current food while monitoring stools.
Which Dogs Can Eat This?
Suitable for: Adult dogs in good health, active dogs, and dogs that tolerate chicken, beef, and rabbit proteins.
Not suitable for: Dogs with known beef/rabbit allergies, puppies not cleared for raw, or dogs with serious liver/kidney disease without vet oversight.
If you don’t want to cook daily, check our dry food picks — those were Ethan’s daily backups.
Wrapping It Up
Thanks for cooking along with us! If you try this bowl, tell us how your pup liked it and what tweaks worked in your kitchen. If you’re stuck, start with gentle wet food, then move to steady dry picks. We love hearing your stories—drop a comment or share a photo on Pinterest!
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Raw Dog Food Recipe with Rabbit & Beef (Vet Approved)
- Cutting board & sharp knife
- Saucepan or steamer
- – Mixing bowl
- Food storage containers
- Chicken breast – 30% of batch
- Beef round – 20%
- Rabbit heart & kidney – 5% total
- Rabbit liver – 5%
- Broccoli Brussels sprouts, carrot (lightly blanched) – 25%
- Purple sweet potato steamed, pumpkin purée – 15%
- Dice chicken breast and beef into bite-sized chunks; keep chilled.
- Blanch broccoli, Brussels sprouts, and carrots for 1–2 minutes; cool quickly.
- Steam purple sweet potato until soft; mash with plain pumpkin.
- Chop rabbit heart, kidney, and liver finely; fold into the mix.
- Combine all components evenly, portion into containers, refrigerate for 2–3 days or freeze for up to 2–3 weeks.
• For long-term raw feeding, consult your vet for balancing vitamins and minerals.
